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Articles, News and Press

Gift Guide: Tea & Coffee Lovers

Sometimes the best recommendation is a gift, and we’re fortunate that many Cusa Tea and Coffee customers like to give our products to friends and family they think will like our drinks as much as they do. Because we hear from so many customers that they regularly spread the Cusa...

Cusa Crew Spotlight: Jorie Fox!

Tell us a bit about yourself. Hi! I'm Jorie Fox, better known as the Hot Fox to the Cusa Fam. I've lived all over the country, but the mountains are calling me back to Colorado. The places I've lived have certainly shaped me! I grew up in Salem, Oregon where...

Holiday Shopping Preparedness Tips

Have you ever noticed that holiday shopping advertising seems to start earlier and earlier every year? As consumers, we on the Cusa Team definitely do, and know it can be pretty annoying. Who wants to think about Christmas gifts in October?  As a business, we think a lot about the...

Cusa Crew Member of the Month: Kristy!

Favorite Cusa flavor? Depends on my mood and what I’m craving. For a pick-me-up, definitely the coffee. Any flavor. When I want iced tea, my favorites are jasmine green tea as well as a mixture of the peach and mango green teas, all with a little honey. When I want a...

Pick Yourself Up and Chai Again

Our Spicy Chai was the most complicated product we ever developed, taking over 50 rounds of R&D to get it perfect. Inspiration for our particular recipe came when Jim and his wife, Genevieve, lived in Nepal and India for over a year back in 2004. It was there that they fell...

5 Benefits of Coffee

Anything in excess is bad for you, but how beneficial is the right amount of coffee? Thankfully scientists have found many benefits of coffee including improving mood, aiding in heart longevity, warding off neurological disorders like Alzheimers, being one of the biggest sources of antioxidants in the Western diet, and...

Staff Spotlight: Robin

How long have you been with Cusa? A little over three years - I was Cusa’s first full-time employee! It has been so much fun to watch the company and team grow these past few years, and I can’t wait to see what’s to come!   What’s it like to...

Coffee Jello? Trust Us...

We know what you're thinking, coffee jello sounds weird. But then again so does cold-brewed instant tea so here we go! Rie, one of our most talented staffers in the kitchen, invented what we think is the best summer dessert yet. It's cold, refreshing, and not too sweet. Try it...

Cusa Customer Spotlight: Melissa Stevens!

We're excited to introduce this member of the Cusa Crew and someone who we find incredibly inspiring. Melissa describes herself as 'a positive, solar-powered outdoorist enjoying the wonders of the Rockies.' (Here she is on top of Torrey's Peak).   She's also a sustainability expert who's spent years helping others,...

Brewin' Banter

We put out a call for some good jokes, and you guys really delivered! Since they provided us with so many workday chuckles, we wanted to share them with everyone else. We recommend not taking a big drink of anything before heading down this list, snort laughs hurt :)  ...

What are Mycotoxins? And why should you care?

Often the effects of coffee that we consider “bad” are not from the coffee bean itself, but rather mold growing on the coffee beans or inside your coffee brewer. Mold is a fungus, and is actually on a lot of our foods, even before they go bad. In small amounts,...

Staff Spotlight: Meet Jim!

Seven Questions with Cusa Tea and Coffee Founder, Jim Lamancusa. "I start every morning with 2 cups of English Breakfast or Light Roast Coffee, depending on how much caffeine I need to tackle that particular day. Then, to avoid the after-lunch slump, I like to have an iced Jasmine or...

Cusa Crew Camping Essentials

It's our favorite time of year, camping season! And since we devour any "gear list", we thought we'd share some of our favorite gear. We aren't being compensated for sharing these, but if one of these items makes your next camping trip easier, that's a win! 7 Gallon Rigid Water...

Cusa & Environmental Responsibility

Cusa Tea and Coffee was born in the outdoors. We mean this quite literally - it was on a backpacking trip that Jim Lamancusa, founder of Cusa Tea (now Cusa Tea and Coffee) first asked himself “Why hasn’t anyone made an instant tea that actually tastes good?” From that moment,...

Mocha: Daily Beverage or Decadent Dessert

Due to its overwhelming popularity, we put together this list of how to make Mocha plan so it’s a guilt-free daily beverage, or decadent, so it’s a delicious occasional dessert.

Tips For Working From Home

As the world shifted in so many ways early last year, many of us quickly found ourselves in a new situation: working from home. Of course, the shift from remote work to commuting to an office daily was a big adjustment. In the course of the past several months, we've read tons of...