Articles, News and Press

Have you ever noticed that holiday shopping advertising seems to start earlier and earlier every year? As consumers, we on the Cusa Team definitely do, and know it can be pretty annoying. Who want...

Favorite Cusa flavor? Depends on my mood and what I’m craving. For a pick-me-up, definitely the coffee. Any flavor. When I want iced tea, my favorites are jasmine green tea as well as a mixture...

Our Spicy Chai was the most complicated product we ever developed, taking over 50 rounds of R&D to get it perfect. Inspiration for our particular recipe came when Jim and his wife, Genevieve,...

Anything in excess is bad for you, but how beneficial is the right amount of coffee? Thankfully scientists have found many benefits of coffee including improving mood, aiding in heart longevity, wa...

How long have you been with Cusa? A little over three years - I was Cusa’s first full-time employee! It has been so much fun to watch the company and team grow these past few years, and I can’t wa...

We're excited to introduce this member of the Cusa Crew and someone who we find incredibly inspiring. Melissa describes herself as 'a positive, solar-powered outdoorist enjoying the wonders of the ...

We put out a call for some good jokes, and you guys really delivered! Since they provided us with so many workday chuckles, we wanted to share them with everyone else. We recommend not taking a big...

Often the effects of coffee that we consider “bad” are not from the coffee bean itself, but rather mold growing on the coffee beans or inside your coffee brewer. Mold is a fungus, and is actually ...

Seven Questions with Cusa Tea and Coffee Founder, Jim Lamancusa. "I start every morning with 2 cups of English Breakfast or Light Roast Coffee, depending on how much caffeine I need to tackle that ...