Articles, News and Press

Our Spicy Chai was the most complicated product we ever developed, taking over 50 rounds of R&D to get it perfect. Inspiration for our particular recipe came when Jim and his wife, Genevieve,...

Anything in excess is bad for you, but how beneficial is the right amount of coffee? Thankfully scientists have found many benefits of coffee including improving mood, aiding in heart longevity, wa...

How long have you been with Cusa? A little over three years - I was Cusa’s first full-time employee! It has been so much fun to watch the company and team grow these past few years, and I can’t wa...

We're excited to introduce this member of the Cusa Crew and someone who we find incredibly inspiring. Melissa describes herself as 'a positive, solar-powered outdoorist enjoying the wonders of the ...

We put out a call for some good jokes, and you guys really delivered! Since they provided us with so many workday chuckles, we wanted to share them with everyone else. We recommend not taking a big...

Often the effects of coffee that we consider “bad” are not from the coffee bean itself, but rather mold growing on the coffee beans or inside your coffee brewer. Mold is a fungus, and is actually ...

Seven Questions with Cusa Tea and Coffee Founder, Jim Lamancusa. "I start every morning with 2 cups of English Breakfast or Light Roast Coffee, depending on how much caffeine I need to tackle that ...

It's our favorite time of year, camping season! And since we devour any "gear list", we thought we'd share some of our favorite gear. We aren't being compensated for sharing these, but if one of th...

Cusa Tea and Coffee was born in the outdoors. We mean this quite literally - it was on a backpacking trip that Jim Lamancusa, founder of Cusa Tea (now Cusa Tea and Coffee) first asked himself “Why ...