Articles, News and Press

Cusa Crew Feature: Nancy & Butch
Tell us a little about yourselves.
We are both in our early 70’s acting like we are in our 50’s. Butch is retired military and a Vietnam veteran. We met while still in high school and dated unti...

Cusa Crew Spotlight: Laura Allen
Tell us a bit about yourself.
Growing up in Asia, tea was in my DNA. I started drinking Chinese tea whenever my family went out for dim sum. After moving to America, I slowly but surely started exp...

Heart Month: The Benefits of Coffee and Tea for Heart Health
February is American Heart Month and we want to help keep your ticker as healthy as possible! Because Cusa Tea and Coffee focuses on selling clean and natural beverages free of any unnecessary muc...

2021 Year in Review
As the year comes to a close, we reflect on where we’ve been and what we’ve accomplished. As a small business, it was another challenging yet rewarding year for us, and once again, we couldn’t have...

Gift Guide: Tea & Coffee Lovers
Sometimes the best recommendation is a gift, and we’re fortunate that many Cusa Tea and Coffee customers like to give our products to friends and family they think will like our drinks as much as t...

Cusa Crew Spotlight: Jorie Fox!
Tell us a bit about yourself.
Hi! I'm Jorie Fox, better known as the Hot Fox to the Cusa Fam. I've lived all over the country, but the mountains are calling me back to Colorado. The places I've li...

Holiday Shopping Preparedness Tips
Have you ever noticed that holiday shopping advertising seems to start earlier and earlier every year? As consumers, we on the Cusa Team definitely do, and know it can be pretty annoying. Who want...

Cusa Crew Member of the Month: Kristy!
Favorite Cusa flavor? Depends on my mood and what I’m craving. For a pick-me-up, definitely the coffee. Any flavor. When I want iced tea, my favorites are jasmine green tea as well as a mixture o...

Pick Yourself Up and Chai Again
Our Spicy Chai was the most complicated product we ever developed, taking over 50 rounds of R&D to get it perfect.
Inspiration for our particular recipe came when Jim and his wife, Genevieve,...