Articles, News and Press

Hi Cusa Community! I wanted to share a bit about our ingredients and why it’s been a mission of mine to use only real tea, coffee, herbs, and spices in our products. Honestly, it has not been easy ...

Some people in our lives are really hard to buy gifts for. Maybe they already have everything and you need a unique idea, or maybe you're trying to find something thoughtful but not overly expensiv...

What made you interested in joining the Cusa TEA-m? I had worked in the music industry for most of my career and was looking to make a lifestyle change. Cusa was a perfect fit because I still get t...

Our customers have asked for YEARS if we would ever go public, we looked at all the options, and instead of doing a lot more venture capital fundraising, we want our customers to be owners in the ...

Let’s begin by stating the obvious. Caffeine occurs in coffee beans naturally, so any method of decaffeination will involve an extra step in the manufacturing process. There are four main methods ...

Rie is one heck of an employee. She is the PERFECT person to have at an office - her energy is infectious and her work ethic is unmatched. Every now and then you will hear a loud pitched shriek fro...

Hear from our founder, Jim, about why he decided to develop our new Mango Black and Peach Black Teas and what sets them apart from other "fruit" teas on the market!     Summary: Jim loves black t...

The Summer heat has finally arrived! Which means only one thing over here at Cusa Tea & Coffee - IT’S ICED SEASON! One of the many benefits of our product is that it can be made hot or cold, so...

With Memorial Day Weekend upon us, that means grilling season is beginning soon for many of you, if it hasn’t already begun! Do you use the same old tried and true recipes, perhaps passed down from...