Recipe: Cusa Tea Chewy Chai Snickerdoodles
When added to recipes, our Chai adds not only notes of the spices used to make it, but also the subtle flavor of tea. It serves as a stand-alone substitute to that quintessentially fall blend of ginger, clove, cinnamon, cardamom and black pepper.
Recipe: Cusa Tea Spicy Chai Cheesecake Muffins
Our tea powder can be crafted into cocktails, swirled with froth for a spicy latte, and baked into food - all while retaining the full flavor and spice of Chai Tea. To get in the mood for fall food, we did a little experimenting and came up with recipe below.