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Inspired by recipes that use matcha, we asked - will our green tea offer a robust flavor profile, especially in a slightly sweet dessert? The answer is yes! The subtle green tea flavor comes through nicely and is complemented by the cardamom.
When added to recipes, our Chai adds not only notes of the spices used to make it, but also the subtle flavor of tea. It serves as a stand-alone substitute to that quintessentially fall blend of ginger, clove, cinnamon, cardamom and black pepper.
