Articles, News and Press

Thanks to the Colorado Office of Economic Development and International Trade, Cusa Tea was part of the “Colorado Pavilion” booth at ISPO Munich, the world's largest outdoor trade show, with four o...

Cusa Tea Founder Jim Lamancusa and Marketing Manager Robin Shelley recently sat down with NatchCom for an interview for NatchBytes, a newsletter dedicated to sharing marketing tips with brands in t...

Cusa Tea, the first premium instant tea, takes home BizWest’s 19th Annual Innovation Quotient Award for Natural Products. Over one hundred companies gathered as finalists at the Embassy Suites by H...

  The Microtoursts: (left to right) Olive, Tara and Ross We are The Microtourists and we are on a bit of an adventure. We sold our house and most of our possessions and bought a small R-Pod trailer...

"Tea is nothing new; it’s been brewing for close to 4,000 years. So I found it hard to believe that Cusa Tea had reinvented the wheel using modern-day methods. They use what they call a Cold Steep ...

"Cusa Tea is transforming the way tea lovers sip their favorite beverage. Created as an instant organic tea option for anyone on-the-go, Cusa Tea dissolves in three seconds in both hot and cold wat...

After listening to our customers' suggestions for new flavors they'd like to see, we set out on an R&D journey to develop a great-tasting Chai. We started with 60 flavor combinations and settle...

Cusa Tea founder, Jim Lamancusa, made it to the final round of BevNET Live Summer 2018's 15th edition New Beverage Showdown, where he placed second overall. According to Schneider, "This was one of...

Jim Lamancusa has discovered a way to innovate something people have been doing for thousands and thousands of years: drinking tea. The University of Colorado graduate has developed a process for b...