Articles, News and Press

"Tea is nothing new; it’s been brewing for close to 4,000 years. So I found it hard to believe that Cusa Tea had reinvented the wheel using modern-day methods. They use what they call a Cold Steep ...

"Cusa Tea is transforming the way tea lovers sip their favorite beverage. Created as an instant organic tea option for anyone on-the-go, Cusa Tea dissolves in three seconds in both hot and cold wat...

After listening to our customers' suggestions for new flavors they'd like to see, we set out on an R&D journey to develop a great-tasting Chai. We started with 60 flavor combinations and settle...

Cusa Tea founder, Jim Lamancusa, made it to the final round of BevNET Live Summer 2018's 15th edition New Beverage Showdown, where he placed second overall. According to Schneider, "This was one of...

Jim Lamancusa has discovered a way to innovate something people have been doing for thousands and thousands of years: drinking tea. The University of Colorado graduate has developed a process for b...

"Cusa Teas aren't just handy, they're award-winning. At the 2018 Global Tea Championship, the brand took home silver medals for its Organic English Breakfast and Mango Green Tea in the "Instant" ca...

NEWS RELEASE Boulder-based developer of organic instant tea technology has grown to 750 retailers in just 12 months and has expansion plans set for 500 new retailers in Q2 2018. BOULDER, Colo. – Ju...

Cusa Tea marks its first anniversary today! We launched in May 2017, propelled by the passion of our founder, Jim Lamancusa. Today we are a rapidly expanding business with big plans in the books. W...

Boulder-based developer of organic instant tea technology has grown to 350 retailers in just 6 months and has expansion plans set for 750 new retailers in Q1 2018. Boulder, CO (January 2018)— Afte...