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1) Open a coffee packet and pour it into an empty cup, mug or bottle.
2) Add 6-10oz water or milk of any temperature and swirl, stir or shake. (For Mocha, dissolve in some warm/hot water first.)
3) Use more or less water to make your coffee weaker or stronger. You cannot "over-brew" - you will get a perfect cup every time!
Our beans are sourced from a family-owned coffee plantation that uses regenerative agriculture and organic farming practices. They are all 100% high-elevation, shade-grown Arabica beans. By sourcing from a single location, we're able to maintain consistency in quality and taste. We use real spices and Madagascar vanilla bean to flavor our robust beans.
The dehydration technology typically used to make beverages “instant” damages their flavor by either burning with too much heat (think overcooked spaghetti) or extremely cold temperatures (think freezer burn). We discovered a new way to preserve quality and flavor that uses neither extreme. First we cold-brew the beverage using pressure and time instead of heat to extract all the flavor and maximum benefit.. From there, we gently dehydrate without extreme temperatures, removing only the water and leaving tea or coffee crystals that instantly and completely dissolve in water.
| How would you rate the quality of this coffee? |
Rated 4 out of 5
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| How would you rate the taste of this coffee? |
Rated 4 out of 5
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Very smooth and tasty
| How would you rate the quality of this coffee? |
Rated 5 out of 5
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| How would you rate the taste of this coffee? |
Rated 5 out of 5
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Nice flavor... not too strong.
| How would you rate the quality of this coffee? |
Rated 5 out of 5
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| How would you rate the taste of this coffee? |
Rated 5 out of 5
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I use to be a grind coffee fresh everyday and press each individual cup in my aeropress sort of PNW coffee drinker. NOT ANY MORE. We started using these coffees as our camping special treats, and well, now every day is a treat! The light roast has wonderful caramel notes that really bloom with a touch of cream. Paired with a crisp apple harkens to a caramel apple dessert! This variety has turned into my everyday mainstay.
| How would you rate the quality of this coffee? |
Rated 5 out of 5
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| How would you rate the taste of this coffee? |
Rated 5 out of 5
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Easy to make my cup of cold coffee. Tastes alot like my homemade cold brew
| How would you rate the quality of this coffee? |
Rated 5 out of 5
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| How would you rate the taste of this coffee? |
Rated 5 out of 5
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I was surprised at how good this light roast was. Another winner!
| How would you rate the quality of this coffee? |
Rated 5 out of 5
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| How would you rate the taste of this coffee? |
Rated 5 out of 5
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