ive tried so many artisanal brand coffees on the market such as stumptown blue bottle, inteligentsia but cusa comes out on top!

I prefer dark roast coffee and typically drink homemade cold brew split 1/2 cold brew from the fridge with hot water. It gives me the bold coffee flavor with reduced acid. Enter Cusa Dark Roast: I find that one packet mixed with 10 oz water is a little weak. But…. With 2 packets (10 oz water) I find a similar taste to my normal cold brew. I plan to use the packets as the go-to coffee for an up coming multi-day bicycle trip. This is also an excellent option to have at work or anywhere a good cup of coffee is otherwise not readily available. If you have tried the Starbucks version and was not impressed (similar to me), this is a legitimately good option and has a much better taste than the Via.

I thought I'm fully satisfied with Medium Roast, but Dark Roast blows my mind. Personally, I'm not a strong coffee drinker. But Dark Roast is so rich in flavour and smell that it becomes my favourite out of the 3 types of roasts (Light, Medium and Dark)! Highly recommended for those who want to explore good coffees.