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1) Open a coffee packet and pour it into an empty cup, mug or bottle.
2) Add 6-10oz water or milk of any temperature and swirl, stir or shake. (For Mocha, dissolve in some warm/hot water first.)
3) Use more or less water to make your coffee weaker or stronger. You cannot "over-brew" - you will get a perfect cup every time!
Our beans are sourced from a family-owned coffee plantation that uses regenerative agriculture and organic farming practices. They are all 100% high-elevation, shade-grown Arabica beans. By sourcing from a single location, we're able to maintain consistency in quality and taste. We use real spices and Madagascar vanilla bean to flavor our robust beans.
The dehydration technology typically used to make beverages “instant” damages their flavor by either burning with too much heat (think overcooked spaghetti) or extremely cold temperatures (think freezer burn). We discovered a new way to preserve quality and flavor that uses neither extreme. First we cold-brew the beverage using pressure and time instead of heat to extract all the flavor and maximum benefit.. From there, we gently dehydrate without extreme temperatures, removing only the water and leaving tea or coffee crystals that instantly and completely dissolve in water.
| How would you rate the quality of this coffee? |
Rated 4 out of 5
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| How would you rate the taste of this coffee? |
Rated 4 out of 5
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So delicious!!
| How would you rate the quality of this coffee? |
Rated 5 out of 5
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| How would you rate the taste of this coffee? |
Rated 5 out of 5
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I was hesitant to try but am so glad I did. I have liked all the flavors of coffee thus far.
| How would you rate the quality of this coffee? |
Rated 5 out of 5
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| How would you rate the taste of this coffee? |
Rated 5 out of 5
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The med roast provides a really nice smooth cup of coffee
| How would you rate the quality of this coffee? |
Rated 5 out of 5
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| How would you rate the taste of this coffee? |
Rated 4 out of 5
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I've recently ventured into the instant coffee market. I'm not anything close to being a coffee connoisseur, but I do appreciate a good cup of joe. I've enjoyed some medium roast from the instant coffee world, but not too many dark roast. This one, with the hint of vanilla comes over pretty favorably. i think the vanilla takes off the bitter edge, that a lot of dark roast get.
| How would you rate the quality of this coffee? |
Rated 4 out of 5
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| How would you rate the taste of this coffee? |
Rated 3 out of 5
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The best love it anytime of day it is my definite go to
| How would you rate the quality of this coffee? |
Rated 5 out of 5
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| How would you rate the taste of this coffee? |
Rated 5 out of 5
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