Organic Black Tea
Black Tea hosts numerous health benefits including antioxidant properties, lowering “bad” cholesterol and improving overall gut health just to name a few.
Coming from the inner bark, cinnamon contains large amounts of highly potent antioxidants, improves fungal infections and reduces inflammation.
Ginger is one of the oldest natural ingredients known to reduce nausea and can significantly reduce menstrual pain.
Cardamom has been used for thousands of years to help digestion, reduce anxiety, and to help protect your liver.
Cloves are known for an array of health benefits, including helping to block the growth of bacteria, promoting overall oral health, and acting as a great source of nutrients.
Not only is black pepper a great flavor addition for meals, but it also has anti-inflammatory properties and can offer pain relief.
Instructions for Use
The Best Cup of Tea, In Seconds.
1) Open your herbal tea stick and then pour it into an empty cup.
2) Add 12-14oz warm or hot water and watch your tea dissolve with the motion of water - no stirring required!
3) To make iced tea, dissolve the tea with a small amount of warm water, add cold water and ice and stir or shake to mix.
Handpicked, Organic Tea Leaves.
Sourced only from the finest organic tea plantations, our green and black teas are hand-selected for their quality, both in cultivation and production. Much of a tea’s character comes from the sun-drying process when it is left out in the open to oxidize and turn into Green Tea, Black Tea, or Oolong Tea for example. By sourcing from smaller farms in remote valleys away from sources of pollution like busy roads and other development, we can reduce exposure to pollution and heavy metals that can contaminate other teas.
Gentle Dehydration Made for Tea and Coffee
Our Secret To Award Winning "Instant" Tea.
The dehydration technology typically used to make beverages “instant” damages their flavor by either burning with too much heat (think overcooked spaghetti) or extremely cold temperatures (think freezer burn). We discovered a new way to preserve quality and flavor that uses neither extreme. First we cold-brew the beverage using pressure and time instead of heat to extract all the flavor and maximum benefit.. From there, we gently dehydrate without extreme temperatures, removing only the water and leaving tea or coffee crystals that instantly and completely dissolve in water.