Recipe: Cusa Tea Dirty Chai Brownies

Recipe: Cusa Tea Dirty Chai Brownies

Made with Cusa Tea Chai and Lily's dark chocolate chips, these delicious brownies use agave nectar instead of sugar and coconut flour instead of wheat flour. They're gluten-free and delicious!
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Made with Cusa Tea Chai and Lily's dark chocolate chips, these delicious brownies use agave nectar instead of sugar and coconut flour instead of wheat flour. They're gluten-free and delicious!

See the video recipe below to learn how to make these spicy, divine desserts.

 

You can also find this video on our YouTube channel.

1 comment

Cathy Varone-Smith

Cathy Varone-Smith

on thechai brownies how do you print the rrecipe?. thank you

on thechai brownies how do you print the rrecipe?. thank you

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