Made with Cusa Tea Chai and Lily's dark chocolate chips, these delicious brownies use agave nectar instead of sugar and coconut flour instead of wheat flour. They're gluten-free and delicious!
See the video recipe below to learn how to make these spicy, divine desserts.
You can also find this video on our YouTube channel.
Comments (1)
Cathy Varone-Smith on January 13, 2020
on thechai brownies how do you print the rrecipe?. thank you
Back to Recipes