Made with Cusa Tea Chai and Lily's dark chocolate chips, these delicious brownies use agave nectar instead of sugar and coconut flour instead of wheat flour. They're gluten-free and delicious!
See the video recipe below to learn how to make these spicy, divine desserts.
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You can also find this video on our YouTube channel.
Comments (1)
Cathy Varone-Smith on January 13, 2020
on thechai brownies how do you print the rrecipe?. thank you
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