Made with Cusa Tea Chai and Lily's dark chocolate chips, these delicious brownies use agave nectar instead of sugar and coconut flour instead of wheat flour. They're gluten-free and delicious!
See the video recipe below to learn how to make these spicy, divine desserts.
You can also find this video on our YouTube channel.
1 comment
Cathy Varone-Smith
on thechai brownies how do you print the rrecipe?. thank you
on thechai brownies how do you print the rrecipe?. thank you