Busy day ahead? Take a moment for yourself—with Cusa’s Green & Black Tea Collection, you can enjoy premium, full-flavored tea in just seconds. These teas pair the nutritional and sensory benefits of organic leaves with a convenient, instant format. Let's dive into what makes them exceptional.
1. Crafted from the Ground Up: Quality You Can Trust
Cusa sources its green and black teas from small, remote farms—places where pollution and heavy metals are minimized, ensuring cleaner, purer leaves. These leaves go through a meticulous cold-brewing and gentle dehydrating process, preserving flavor and integrity without the damage high heat or harsh cold can cause. Try their classic Organic Green Tea to experience this purity firsthand.
2. Instant, Yet Robust
Unlike many instant teas that sacrifice flavor, Cusa employs a patented process: using pressure (not heat) to cold-brew, then vacuum-dehydrate into easily dissolvable crystals. The result is a bursting flavor profile—no stirring required. Every sip of Organic Green Tea or Earl Grey proves that instant can be just as bold as steeped.
3. Antioxidants That Outperform Loose-Leaf
Traditional loose-leaf tea typically provides about 60 mg of antioxidants per serving—but Cusa’s Green & Black Teas ramp that up to between 144 to 456 mg per serving, thanks to their cold-brew extraction concentrating polyphenols. According to Cusa’s antioxidant testing, these antioxidants—especially EGCG in green tea—offer health-boosting properties like anti-inflammatory, antimicrobial, and immune-support benefits.
4. Flavor Highlights (Real Ingredients, No Fillers)
- Organic Green Tea – Pure and straightforward, made with 100% organic tea leaves.
- Mango Green Tea – A tropical fusion of organic green tea with mango notes, plus a dose of potassium and magnesium.
- Jasmine Green Tea – Flavored with aromatic jasmine blossoms, offering mood-lifting and calming benefits.
- Lemon Black Tea – Bright and zesty, mixing antioxidant-rich black tea with vitamin C–packed lemon.
The full collection also includes bold classics like English Breakfast and Earl Grey, plus fruity options like Peach Green and Mango Black.
5. Caffeine & Cleanliness: Transparent and Honest
These teas all contain natural caffeine (42–77 mg per 12–14 oz serving), depending on the flavor. The highest is English Breakfast (77 mg); the lowest are Mango Green and Peach Green (42 mg each).
Cusa is proudly transparent—every ingredient is listed, with English Breakfast and Organic Green being 100% USDA-certified organic. Flavored teas fall between 70–90% organic, depending on the non-tea components. You can find details in their FAQs.
6. Perfect for All Lifestyles
Cusa’s tea sticks dissolve in both hot and cold water—ideal for a quick boost at your desk, a cooling iced tea post-workout, or a refreshing blend on a trail. As one adventure blogger noted, these packets avoid soggy waste in the wilderness while providing a clean, convenient sip anytime—proof that Cusa teas fit seamlessly into modern, active lifestyles.
Conclusion
Cusa’s Green & Black Tea Collection isn’t just functional—it’s thoughtfully crafted. With cleaner sourcing, concentrated antioxidants, real ingredients, and an instant format that doesn’t compromise quality, each cup combines wellness and convenience. Whether you favor fruity, floral, classic, or bold—there’s a Cusa tea for every palate and pace.
