Immune Boost Herbal Tea
Real Ingredients
Mint
Not only can mint help bad breath, it can also soothe an upset stomach, help clear sinuses, and improve sleep.
Honeysuckle
Honeysuckle can help soothe headaches, ease urinary disorers, and lower your body temperature levels.
Mulberry Leaf
Native to China, the mulberry leaf can help reduce inflammation, support proper blood sugar levels, and can help ease high cholesterol levels.
Heart Leaf
The heart leaf is excellent for boosting the immune system, detoxifying the body, and improving skin health.
Solomon's Seal
Solomon's seal has many applications and can help reduce inflammation as well as ease gastrointestinal issues like indigestion, heartburn, and diarrhea.
Licorice Root
Licorice root can help soothe sore throats and reduce inflammation while also helping to ease variety of conditions, including coughs, asthma, stomach pain, insomnia, and infections.
This product contains licorice root, which in some individuals may cause elevated blood pressure, fluid retention, or other side effects if consumed in large quantities or over prolonged periods.
People with high blood pressure, heart disease, kidney disease, or pregnant women should consult a healthcare professional before use.
Instructions for Use
Holistic Herbal Tea, Made In Seconds.
1) Open your herbal tea stick and then pour it into an empty cup.
2) Add 12-14oz warm or hot water and watch your tea dissolve with the motion of water - no stirring required!
3) To make iced tea, dissolve the tea with a small amount of warm water, add cold water and ice and stir or shake to mix.
Functional Ingredients Formulated with Purpose
Thousands Of Years In The Making.
Our herbal teas were developed using Traditional Chinese Medicine formulations, which are built from thousands of years of herbal medicine knowledge. We use no sugar, preservatives, fillers or additives. By using our cold-brew process for maximum benefit extraction, the result is more potency than you’ll find with freshly brewed herbs, for a fraction of the time. And you don’t even need hot water!
Gentle Dehydration Made for Tea and Coffee
Our Secret To Award Winning "Instant" Tea.
The dehydration technology typically used to make beverages “instant” damages their flavor by either burning with too much heat (think overcooked spaghetti) or extremely cold temperatures (think freezer burn). We discovered a new way to preserve quality and flavor that uses neither extreme. First we cold-brew the beverage using pressure and time instead of heat to extract all the flavor and maximum benefit.. From there, we gently dehydrate without extreme temperatures, removing only the water and leaving tea or coffee crystals that instantly and completely dissolve in water.