Immune Boost Herbal Tea
Real Ingredients
Mint
Mint is a refreshing herb known for its bright flavor and cooling character. It has been enjoyed in teas and culinary traditions around the world for generations.
Honeysuckle
Honeysuckle is a fragrant flowering plant valued for its delicate aroma and subtle sweetness. It has a long history of use in traditional herbal preparations.
Mulberry Leaf
Native to China and other parts of Asia, mulberry leaf has been used in traditional herbal practices for centuries. It offers a mild, earthy flavor that pairs well with a variety of botanical ingredients.
Heart Leaf
Heart leaf is a traditional botanical ingredient appreciated for its distinctive character and long history of use in herbal preparations throughout East Asia.
Solomon's Seal
Solomon's seal is a traditional herb that has been used in herbal traditions for generations. It contributes a mild, balanced character to botanical tea blends.
Licorice Root
Licorice root is valued for its naturally sweet flavor and smooth finish. Its distinctive taste makes it a popular ingredient in herbal teas and botanical blends.
This product contains licorice root, which in some individuals may cause elevated blood pressure, fluid retention, or other side effects if consumed in large quantities or over prolonged periods.
People with high blood pressure, heart disease, kidney disease, or pregnant women should consult a healthcare professional before use.
Instructions for Use
Holistic Herbal Tea, Made In Seconds.
1) Open your herbal tea stick and then pour it into an empty cup.
2) Add 12-14oz warm or hot water and watch your tea dissolve with the motion of water - no stirring required!
3) To make iced tea, dissolve the tea with a small amount of warm water, add cold water and ice and stir or shake to mix.
Functional Ingredients Formulated with Purpose
Thousands Of Years In The Making.
Our herbal teas were developed using Traditional Chinese Medicine formulations, which are built from thousands of years of herbal medicine knowledge. We use no sugar, preservatives, fillers or additives. By using our cold-brew process for maximum benefit extraction, the result is more potency than you’ll find with freshly brewed herbs, for a fraction of the time. And you don’t even need hot water!
Gentle Dehydration Made for Tea and Coffee
Our Secret To Award Winning "Instant" Tea.
The dehydration technology typically used to make beverages “instant” damages their flavor by either burning with too much heat (think overcooked spaghetti) or extremely cold temperatures (think freezer burn). We discovered a new way to preserve quality and flavor that uses neither extreme. First we cold-brew the beverage using pressure and time instead of heat to extract all the flavor and maximum benefit.. From there, we gently dehydrate without extreme temperatures, removing only the water and leaving tea or coffee crystals that instantly and completely dissolve in water.