Dirty Chai Coffee
Real Ingredients
100% Arabica Coffee
Arabica coffee is a great source of Vitamin E which helps to reduce the risk of infections and diseases.
Organic Black Tea
Black Tea hosts numerous health benefits including antioxidant properties, lowering “bad” cholesterol and improving overall gut health just to name a few.
Cinnamon
Coming from the inner bark, cinnamon contains large amounts of highly potent antioxidants, anti-fungal properties, and reduces inflammation.
Ginger
Ginger is among one of the oldest natural medicines known to reduce nausea and can significantly reduce menstrual pain.
Cardamom
Cardamom has been used for thousands of years to help digestion, reduce anxiety, and to help protect your liver.
Clove
Cloves are known for an array of health benefits, including helping to block the growth of bacteria, promoting overall oral health, and acting as a great source of nutrients.
Black Pepper
Not only is black pepper a great flavor addition, but it also has anti-inflammatory properties and can offer pain relief.
How To Make The Perfect Cup.
1) Open a coffee packet and pour it into an empty cup, mug or bottle.
2) Add 6-10oz water or milk of any temperature and swirl, stir or shake. (For Mocha, dissolve in some warm/hot water first.)
3) Use more or less water to make your coffee weaker or stronger. You cannot "over-brew" - you will get a perfect cup every time!
Rainforest alliance certified
Only The Best Beans.
Our beans are sourced from a family-owned coffee plantation that uses regenerative agriculture and organic farming practices. They are all 100% high-elevation, shade-grown Arabica beans. By sourcing from a single location, we're able to maintain consistency in quality and taste. We use real spices and Madagascar vanilla bean to flavor our robust beans.
Gentle Dehydration Made for Tea and Coffee
Our Secret To Award Winning "Instant" Tea & Coffee.
The dehydration technology typically used to make beverages “instant” damages their flavor by either burning with too much heat (think overcooked spaghetti) or extremely cold temperatures (think freezer burn). We discovered a new way to preserve quality and flavor that uses neither extreme. First we cold-brew the beverage using pressure and time instead of heat to extract all the flavor and maximum benefit.. From there, we gently dehydrate without extreme temperatures, removing only the water and leaving tea or coffee crystals that instantly and completely dissolve in water.